Vegetable stew is a mild vegetable curry flavoured with coconut milk and spices.
Dal tadka is a dal curry made with lentils. It is one of the most popular dal recipes served in Indian restaurants.
Cashew nut paste gives a richness to this restaurant style chicken curry. Goes well with ghee rice, naan, chapati etc.
If you are looking for a light fruit cake recipe, you have to try this golden fruit cake. This cake is perfect for any occasion, not just for Christmas.
Kerala lime pickle is an easy to make pickle. It goes well with rice, ghee rice, biriyani etc.
Mixture is a very popular crispy snack in Kerala. This bakery special snack is easier to make than you think.
This healthy chicken clear soup will warm you up on a cold rainy day.
Mango tomato salsa is an easy to make refreshing salad. It is sweet, tangy and little spicy. It works well as a topping for grilled chicken or prawns.
No bake chocolate biscuit cake is a popular European dessert. It is also known as a refrigerator cake.
Popcorn chicken, an all time favorite of kids. It is crispy on the outside and juicy on the inside.
Chammanthi podi/ Veppilakkatti is a chutney powder made with dry roasted coconut, curry leaves, tamarind and spices.
A sweet wine that requires only a few ingredients. The color and sweetness of the wine depend on the variety of grapes used.
Dosa is a popular South Indian breakfast. It is very healthy, tasty and easy to make.
Tomato rice is a delicious one pot rice flavoured with tomatoes and spices.
Potato sev is a crispy snack made with potato, gram flour and spices. It can be stored in an airtight container for a few days.
Classic chocolate cake with chocolate ganache frosting, my son’s favorite. Give it a try, you will love it.
Fish vattichathu or Kottayam style fish curry is a spicy red fish curry. It goes well with rice, tapioca etc.
Badam milk, a tasty and nutritious almond milkshake flavoured with saffron and cardamom.
Kerala style fish curry made with ground coconut, coconut milk and spices. It goes well with rice.
Kozhi porichathu is a Kerala style chicken fry. Use coconut oil to enhance the taste of this chicken fry.