Peanut Butter Cups

Peanut butter cups, a delicious no-bake treat for your kids.

Peanut butter cups
 

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Peanut Butter Cups
Peanut butter cups, a delicious no-bake treat for your kids.
Peanut butter cups
Course Sweets
Cuisine American
Servings
numbers
Ingredients
  • 1/2 cup Smooth peanut butter
  • 1/2 cup Icing sugar
  • 2 tablespoons Butter
  • 200 grams Dark chocolate
  • 100 grams Milk chocolate
Course Sweets
Cuisine American
Servings
numbers
Ingredients
  • 1/2 cup Smooth peanut butter
  • 1/2 cup Icing sugar
  • 2 tablespoons Butter
  • 200 grams Dark chocolate
  • 100 grams Milk chocolate
Peanut butter cups
Instructions
  1. Put peanut butter and butter in a microwavable bowl and microwave for about 1 minute or until soft. Stir in the icing sugar and keep aside.
  2. Melt dark chocolate and milk chocolate in a bowl over a saucepan of simmering water.
  3. Line 12 standard muffin cups with paper liners. Drop 1/2 tablespoon of melted chocolate into each of the paper cases, just enough to cover the base. Refrigerate about 10 minutes or until set. Drop 3/4 tablespoon of peanut butter mix in the center of the chocolate base.
  4. Then cover with 3/4 tablespoon of melted chocolate, enough to fully cover the top and sides of the peanut butter mixture. Refrigerate for about 30 minutes or until set.
  5. Store in an airtight container in the refrigerator.
  6. NOTE - I used Lindt dark chocolate 49% cocoa, Lindt classic recipe milk chocolate and Jif creamy peanut butter in this recipe.
  7. One cup = 250 ml, one tablespoon = 15 ml.
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