Kerala Garam Masala

This homemade Kerala style garam masala is great for making all types of curries and biriyanis.

Kerala garam masala
 

Print Recipe
Kerala Garam Masala
This homemade Kerala style garam masala is great for making all types of curries and biriyanis.
Kerala garam masala
Course Pickles and Chutneys
Cuisine Kerala
Servings
cup
Ingredients
  • 3/4 cups Fennel seeds
  • 1/4 cup Cardamom
  • 1/4 cup Cloves
  • 1/4 cup Cinnamon pieces
  • 2 numbers Star anise
  • 1 number Mace
Course Pickles and Chutneys
Cuisine Kerala
Servings
cup
Ingredients
  • 3/4 cups Fennel seeds
  • 1/4 cup Cardamom
  • 1/4 cup Cloves
  • 1/4 cup Cinnamon pieces
  • 2 numbers Star anise
  • 1 number Mace
Kerala garam masala
Instructions
  1. Dry roast the fennel seeds on medium flame until fragrant. Keep aside and allow it to cool.
  2. Dry roast all the other spices on medium flame until fragrant. Keep aside and allow it to cool.
  3. Grind the roasted spices to a fine powder. Store in an airtight container for up to one month.
  4. NOTE - One cup = 250 ml.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *