Vegetable Kurma

Vegetable Kurma is a creamy vegetable curry made with mixed vegetables and coconut. This curry goes well with chapati, poori, appam, etc.

 

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Vegetable Kurma
Vegetable Kurma is a creamy vegetable curry made with mixed vegetables and coconut. This curry goes well with chapati, poori, appam, etc.
Course Vegetarian
Cuisine Indian
Servings
servings
Ingredients
  • 2 1/2 cups Mixed vegetables cut into small cubes
  • 3/4 cup Onion chopped
  • 1 1/2 teaspoons Ginger crushed
  • 1 1/2 teaspoon Garlic crushed
  • 2 numbers Green chilli sliced
  • 1/2 teaspoon Kashmiri chilli powder
  • 1/2 teaspoon Coriander powder
  • 1/4 teaspoon Turmeric powder
  • Salt to taste
  • Oil to saute
For Grinding
  • 3/4 cup Coconut grated
  • 4 numbers Cashew nuts soaked
  • 2 tablespoons Curd
  • 1/2 teaspoon Fennel seeds
  • 1 number Cardamom
  • 1 number Clove
  • 1 small piece Cinnamon
For Garnishing
  • 3 tablespoons coriander leaves chopped
Course Vegetarian
Cuisine Indian
Servings
servings
Ingredients
  • 2 1/2 cups Mixed vegetables cut into small cubes
  • 3/4 cup Onion chopped
  • 1 1/2 teaspoons Ginger crushed
  • 1 1/2 teaspoon Garlic crushed
  • 2 numbers Green chilli sliced
  • 1/2 teaspoon Kashmiri chilli powder
  • 1/2 teaspoon Coriander powder
  • 1/4 teaspoon Turmeric powder
  • Salt to taste
  • Oil to saute
For Grinding
  • 3/4 cup Coconut grated
  • 4 numbers Cashew nuts soaked
  • 2 tablespoons Curd
  • 1/2 teaspoon Fennel seeds
  • 1 number Cardamom
  • 1 number Clove
  • 1 small piece Cinnamon
For Garnishing
  • 3 tablespoons coriander leaves chopped
Instructions
  1. Heat oil in a large pan and saute onion until golden. Add ginger, garlic, and green chilli, saute until the raw smell goes.
  2. Add Kashmiri chilli powder, coriander powder, and turmeric powder along with a few tablespoons of water and saute until the raw smell goes.
  3. Add mixed vegetables and stir for a few minutes until everything mixes well.
  4. Combine the mixed vegetable mixture, salt, and the required amount of water in a pressure cooker. Cook until the vegetables are done. (do not overcook the vegetables)
  5. Grind everything listed under 'for grinding' to a smooth paste by adding enough water.
  6. Add the coconut paste to the cooked vegetable mixture and mix well. Cook for a few minutes until the gravy starts to thicken.
  7. Finally, add the coriander leaves and turn off the heat.
  8. NOTE - For mixed vegetables, I used a combination of potato, carrot, and fresh green peas.
  9. Kurma tends to thicken as it rests.
  10. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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