Poori is a deep fried Indian bread made with wheat flour. It is usually served with a potato curry called poori bhaji.
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Ingredients
- 1 1/2 cups Wheat flour
- 1 teaspoon Ghee melted
- 1/3 teaspoon Salt
- 3/4 cup Warm Water
- Oil for deep frying
Ingredients
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Instructions
- Combine wheat flour, ghee, and salt in a bowl. Add warm water little by little and knead well to form a soft dough. (If the dough is too dry, add more warm water) Set aside for 15 minutes.
- Knead the dough again and divide into small balls. Apply little oil on the rolling surface and roll out each balls to small circles. (do not make it too thin)
- Heat oil in a deep pan, drop one poori at a time and press it with a spatula till it puffs up completely. Fry both sides till golden brown. Transfer to a paper towel to drain off excess oil.
- Serve hot.
- NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
- I used Aashirvaad atta in this recipe.
