Cocoa Brownies

Brownies are so easy to make. This cocoa brownie with hershey’s cocoa powder is very moist and cake like.

Cocoa Brownies

 

Print Recipe
Cocoa Brownies
Brownies are so easy to make. This cocoa brownie with hershey's cocoa powder is very moist and cake like.
Cocoa Brownies
Course Cakes
Cuisine American
Servings
servings
Ingredients
  • 125 grams Butter melted
  • 220 grams Caster sugar
  • 2 numbers Egg beaten
  • 75 grams Plain flour
  • 35 grams Cocoa powder
  • 1/4 teaspoon Baking powder
  • 1 teaspoon Vanilla essence
  • 3/4 cup Walnuts chopped (lightly roasted)
Course Cakes
Cuisine American
Servings
servings
Ingredients
  • 125 grams Butter melted
  • 220 grams Caster sugar
  • 2 numbers Egg beaten
  • 75 grams Plain flour
  • 35 grams Cocoa powder
  • 1/4 teaspoon Baking powder
  • 1 teaspoon Vanilla essence
  • 3/4 cup Walnuts chopped (lightly roasted)
Cocoa Brownies
Instructions
  1. Preheat oven at 180° C for 15 minutes. Line base and sides of an 8-inch square pan with baking paper.
  2. Melt butter in a saucepan and let it come to room temperature.
  3. Beat melted butter, sugar, eggs and vanilla essence until smooth.
  4. In a bowl, sift together the flour, cocoa powder, and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan.
  5. Bake for 22 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. (do not overbake)
  6. Let it cool completely in pan. Cut into squares.
  7. NOTE - I used Hershey's natural unsweetened cocoa in this recipe.
  8. Recipe source - www.hersheys.com
  9. One cup = 250 ml, one teaspoon = 5 ml.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *