Cocoa Brownies

Brownies are so easy to make. This cocoa brownie with Hershey’s cocoa powder is very Fudgy with a shiny crackly top.

Cocoa brownies 1

 

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Cocoa Brownies
Brownies are so easy to make. This cocoa brownie with Hershey's cocoa powder is very Fudgy with a shiny crackly top.   
Cocoa brownies 1
Course Cakes and Bakes
Cuisine American
Servings
servings
Ingredients
  • 125 grams Butter
  • 165 grams Caster sugar
  • 50 grams Brown sugar
  • 2 numbers Egg
  • 75 grams Plain flour
  • 35 grams Cocoa powder
  • 1/4 teaspoon Baking powder
  • 1 teaspoon Vanilla essence
  • 1/2 cup Walnuts chopped (lightly roasted)
  • 1/4 cup Semi sweet chocolate chips
Course Cakes and Bakes
Cuisine American
Servings
servings
Ingredients
  • 125 grams Butter
  • 165 grams Caster sugar
  • 50 grams Brown sugar
  • 2 numbers Egg
  • 75 grams Plain flour
  • 35 grams Cocoa powder
  • 1/4 teaspoon Baking powder
  • 1 teaspoon Vanilla essence
  • 1/2 cup Walnuts chopped (lightly roasted)
  • 1/4 cup Semi sweet chocolate chips
Cocoa brownies 1
Instructions
  1. Preheat oven at 180° C for 15 minutes. Line base and sides of an 8-inch square pan with baking paper.
  2. Melt butter in a saucepan and let it come to room temperature.
  3. Beat melted butter, caster sugar, brown sugar, eggs, and vanilla essence until smooth.
  4. In a bowl, sift together the flour, cocoa powder, and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and chocolate chips. Spread the mixture into the prepared pan.
  5. Bake for 22 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  6. Let it cool completely in the pan. Cut into bars. Makes about 12 brownies.
  7. NOTE - I used Hershey's natural unsweetened cocoa and Hershey's semi-sweet chocolate chips in this recipe.
  8. Do not skip the chocolate chips as it helps to get that shiny top.
  9. Over baking will make the brownie dry. Brownies are done when the toothpick comes out with a few moist crumbs sticking to it.
  10. One cup = 250 ml, one teaspoon = 5 ml.

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