Eggless chocolate lava cupcakes, an easy dessert for any occasion. This recipe yields just four small lava cupcakes, perfect for a quick craving.
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Ingredients
- 3 tablespoons Caster sugar
- 2 tablespoons Oil
- 1/4 cup Plain flour
- 2 tablespoons Cocoa powder
- 1/2 teaspoon Baking powder
- 1/4 cup Whole milk
- 8 pieces Dark eating chocolate (49% cocoa)
- 1/2 teaspoon Vanilla extract
- Salt 1 pinch
Ingredients
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Instructions
- Preheat the oven at 180°C for 15 minutes. Line 4 standard muffin cups with paper liners.
- Sift the plain flour, cocoa powder, baking powder, and salt, and set aside.
- In a medium bowl, combine the caster sugar, oil, whole milk, and vanilla extract.
- Gently stir in sifted flour mixture into the milk mixture.
- Divide the batter equally into the paper liners and add 2 chocolate pieces in the center of each cup.
- Bake for 10 minutes and remove from the oven. Allow it cool for about 5 minutes.
- Serve warm with vanilla ice cream.
- Note - I used Hershey's natural unsweetened cocoa and Lindt dark chocolate 49% cocoa in this recipe.
