Course: Breakfast

Whole Wheat pita bread

Pita Bread

Pita bread is one of the easiest bread which is common in the Middle East. It is a yeast-leavened flatbread made with whole wheat flour and plain flour. You can also use 100% plain flour to make this pita bread.

Pidi

Pidi

Pidi is a small rice dumpling that can be served for breakfast or dinner. There are different versions of pidi that are popular in different parts of Kerala. Here I am sharing a traditional Kerala Christian recipe.

French toast

French Toast

French toast is a quick and easy breakfast made of sliced bread soaked in a mixture of egg and milk then toasted in a pan.

Idli

Idli

Idli is a steamed South-Indian breakfast made with ground and fermented raw rice and urad dal.

Omanayappam

Omanayappam

Omanayappam is a beautiful, soft, and fluffy appam. It is an easy version of traditional kallappam.

Soft chapati roti

Soft Chapati/Roti

Chapati/Roti is an Indian flatbread made with whole wheat flour. It can be prepared in one hour or less and needs no leavening agents.

Uppumavu.

Uppumavu

Uppumavu is a popular South Indian breakfast. It is an easy choice for a quick breakfast.

Dosa

Dosa

Dosa is a popular South Indian breakfast. It is very healthy, tasty and easy to make.

Poori

Poori

Poori is a deep fried Indian bread made with wheat flour. It is usually served with a potato curry called potato bhaji.

Kallappam

Kallappam

Kallappam is a fermented rice pancake. Traditionally kallu (toddy) is used for fermenting the batter. It can also be made using yeast.