Course: Breakfast

Masala Dosa

Masala dosa is a crispy dosa with spicy potato filling. It is the ultimate comforting breakfast dish served in South Indian restaurants. This dosa pairs well with breakfast sambar and coconut chutney.

Whole Wheat pita bread

Pita Bread

Pita bread is one of the easiest bread which is common in the Middle East. It is a yeast-leavened flatbread made with whole wheat flour and plain flour. You can also use 100% plain flour to make this pita bread.

Pidi

Pidi

Pidi is a small rice dumpling that can be served for breakfast or dinner. There are different versions of pidi that are popular in different parts of Kerala. Here I am sharing a traditional Kerala Christian recipe.

French toast

French Toast

French toast is a quick and easy breakfast made of sliced bread soaked in a mixture of egg and milk then toasted in a pan.

Idli

Idli

Idli is a steamed South-Indian breakfast made with ground and fermented raw rice and urad dal.

Omanayappam

Omanayappam

Omanayappam is a beautiful, soft, and fluffy appam. It is an easy version of traditional kallappam.

Soft chapati roti

Soft Chapati/Roti

Chapati/Roti is an Indian flatbread made with whole wheat flour. It can be prepared in one hour or less and needs no leavening agents.

Uppumavu.

Uppumavu

Uppumavu is a popular South Indian breakfast. It is an easy choice for a quick breakfast.

Dosa

Dosa

Dosa is a popular South Indian breakfast. It is very healthy, tasty and easy to make.

Poori

Poori

Poori is a deep fried Indian bread made with wheat flour. It is usually served with a potato curry called potato bhaji.

Kallappam

Kallappam

Kallappam is a fermented rice pancake. Traditionally kallu (toddy) is used for fermenting the batter. It can also be made using yeast.