Idli is a steamed South-Indian breakfast made with ground and fermented raw rice and urad dal.
Omanayappam is a beautiful, soft, and fluffy appam. It is an easy version of traditional kallappam.
Chapati/Roti is an Indian flatbread made with whole wheat flour. It can be prepared in one hour or less and needs no leavening agents.
Uppumavu is a popular South Indian breakfast. It is an easy choice for a quick breakfast.
Palappam is a lacy pancake prepared with rice and coconut.
Dosa is a popular South Indian breakfast. It is very healthy, tasty and easy to make.
Poori is a deep fried Indian bread made from wheat flour. It is usually served with a potato curry called potato bhaji.
Kallappam is a fermented rice pancake. Traditionally kallu (toddy) is used for fermenting the batter. It can also be made using yeast.