Pita bread is one of the easiest bread which is common in the Middle East. It is a yeast-leavened flatbread made with whole wheat flour and plain flour. You can also use 100% plain flour to make this pita bread.
Pidi is a small rice dumpling that can be served for breakfast or dinner. There are different versions of pidi that are popular in different parts of Kerala. Here I am sharing a traditional Kerala Christian recipe.
French toast is a quick and easy breakfast made of sliced bread soaked in a mixture of egg and milk then toasted in a pan.
Idli is a steamed South-Indian breakfast made with ground and fermented raw rice and urad dal.
Omanayappam is a beautiful, soft, and fluffy appam. It is an easy version of traditional kallappam.
Chapati/Roti is an Indian flatbread made with whole wheat flour. It can be prepared in one hour or less and needs no leavening agents.
Uppumavu is a popular South Indian breakfast. It is an easy choice for a quick breakfast.
These whole wheat banana pancakes are very healthy and fluffy. Best served as a breakfast.
Palappam is a lacy pancake prepared with rice and coconut.
Dosa is a popular South Indian breakfast. It is very healthy, tasty and easy to make.
Poori is a deep fried Indian bread made with wheat flour. It is usually served with a potato curry called potato bhaji.
Kallappam is a fermented rice pancake. Traditionally kallu (toddy) is used for fermenting the batter. It can also be made using yeast.