Omanayappam

Omanayappam is a beautiful, soft, and fluffy appam. It is an easy version of traditional kallappam.

Omanayappam
 

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Omanayappam
Omanayappam is a beautiful, soft, and fluffy appam. It is an easy version of traditional kallappam.
Omanayappam
Course Breakfast
Cuisine Indian
Servings
servings
Ingredients
  • 2 cups Raw rice
  • 1 cup Cooked white rice
  • 1 cup Coconut grated
  • 2 teaspoons Skinned urad dal
  • 1/2 teaspoon Cumin seed
  • 1/4 teaspoon Instant yeast
  • 2 - 2 1/2 cups Cold water
  • Sugar to taste
  • Salt to taste
Course Breakfast
Cuisine Indian
Servings
servings
Ingredients
  • 2 cups Raw rice
  • 1 cup Cooked white rice
  • 1 cup Coconut grated
  • 2 teaspoons Skinned urad dal
  • 1/2 teaspoon Cumin seed
  • 1/4 teaspoon Instant yeast
  • 2 - 2 1/2 cups Cold water
  • Sugar to taste
  • Salt to taste
Omanayappam
Instructions
  1. Wash and soak the rice and urad dal for 6 hours.
  2. Grind everything except yeast, sugar, and salt to a smooth paste. Add instant yeast and one teaspoon sugar, grind for another one minute.
  3. Mix everything and keep aside for 8 - 10 hours to ferment. Add sugar and salt, stir well. Let it ferment for another 1 - 1 1/2 hour.
  4. Heat a pan and pour a spoonful of batter into it. Cover and cook on medium heat until done. (Do not turn the appam to cook the other side)
  5. Serve hot with any veg or no veg curry of your choice.
  6. NOTE - I used idli rice in this recipe.
  7. One cup = 250 ml, one teaspoon = 5 ml.
  8. Recipe source - Unnimaya, my sister.
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