Vegetable Kurma is a creamy vegetable curry made with mixed vegetables and coconut. This curry goes well with chapati, poori, appam, etc.
Chana masala is a flavorful Indian curry made with chickpeas, onion, tomato, and spices. This curry tastes great with poori, batura, rice, etc.
Tomato fry is a restaurant-style tomato roast made with tomatoes and onion. This is one of the easiest tomato roasts that taste best when served with chapati, poori, rice, etc. If you do not want to cook something elaborate, try this tomato fry as it takes only less than 15 minutes.
Easy breakfast sambar, one of the easiest side dishes for Idli and dosa. This breakfast sambar is very healthy and protein-rich as it is made with dal and vegetables.
Poori bhaji/Poori masala is an easy to prepare side dish for poori, chapati, etc.
Cherypayar curry is an easy green gram curry made without coconut. This curry goes well with pathiri, appam, etc.
Thakkali curry is an easy Kerala style tomato curry. If you are looking for a quick vegetarian side dish recipe, try this.
Vazhakka Mezhukkupuratti is a vegetarian side dish made with raw Kerala banana. This stir fry goes well with rice.
Ulli theeyal is a popular vegetarian side dish for rice. It is made with shallots, roasted coconut, and spices.
Vegetable stew is a mild vegetable curry flavoured with coconut milk and spices.
Dal tadka is a dal curry made with lentils. It is one of the most popular dal recipes served in Indian restaurants.
Kurukku kalan is made with banana, yogurt and coconut. It is an important side dish of Kerala sadya (feast).
Moru kachiyathu is nothing but seasoned buttermilk. This is one of the easiest curries which can be made in 10 minutes or less.