Thakkali Curry

Thakkali curry is an easy Kerala style tomato curry. If you are looking for a quick vegetarian side dish recipe, try this.

Thakkali curry

 

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Thakkali Curry
Thakkali curry is an easy Kerala style tomato curry. If you are looking for a quick vegetarian side dish recipe, try this.
Thakkali curry
Course Vegetarian
Cuisine Kerala
Servings
servings
Ingredients
  • 1 1/2 cups Tomato chopped
  • 1 cup Thick coconut milk
  • 1/2 cup Onion chopped
  • 1 teaspoon Ginger chopped
  • 1 teaspoon Garlic chopped
  • 1 number Green chilli chopped
  • 1 teaspoons Coriander powder
  • 1/4 teaspoon Chilli powder
  • 1/4 teaspoon Kashmiri chilli powder
  • 1/4 teaspoon Turmeric powder
  • Water as required
  • Salt to taste
For Seasoning
  • 1/2 teaspoon Mustard seed
  • 1/4 teaspoon Cumin seed
  • 6 numbers Shallot sliced
  • 1 number Dry red chilly
  • 1 sprig Curry leaf
  • Coconut oil
Course Vegetarian
Cuisine Kerala
Servings
servings
Ingredients
  • 1 1/2 cups Tomato chopped
  • 1 cup Thick coconut milk
  • 1/2 cup Onion chopped
  • 1 teaspoon Ginger chopped
  • 1 teaspoon Garlic chopped
  • 1 number Green chilli chopped
  • 1 teaspoons Coriander powder
  • 1/4 teaspoon Chilli powder
  • 1/4 teaspoon Kashmiri chilli powder
  • 1/4 teaspoon Turmeric powder
  • Water as required
  • Salt to taste
For Seasoning
  • 1/2 teaspoon Mustard seed
  • 1/4 teaspoon Cumin seed
  • 6 numbers Shallot sliced
  • 1 number Dry red chilly
  • 1 sprig Curry leaf
  • Coconut oil
Thakkali curry
Instructions
  1. Cook all the ingredients except coconut milk, until the tomatoes are done. Add coconut milk, mix well and cook for few more minutes.
  2. Heat oil in a small pan, fry mustard seed, cumin seed, shallot, dry red chilly and curry leaf, add to the curry.
  3. Serve with plain rice.
  4. NOTE - One cup = 250 ml, one teaspoon = 5 ml

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