Chicken coconut roast is a simple chicken roast bursting with coconut flavor. This chicken roast undoubtedly pairs well with plain white rice.
easy
Peas Pulao
Peas Pulao is an easy one-pot dish made with basmati rice, green peas, and spices. This pulao tastes great with any vegetarian and nonvegetarian curries.
Coconut Macaroons
Coconut macaroon is a flourless coconut cookie. They are crispy on the outside and chewy on the inside. Coconut macaroons are perfect for those who want to eat gluten-free cookies.
Puli Inji/Inji Puli
Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam. You can store this pickle at room temperature for a few days and in the refrigerator for a few weeks.
Sweet Gothambu Ada/Sweet Wheat Ada
Sweet gothambu ada is a healthy breakfast or snack. These sweet adas are made using wheat flour, jaggery, coconut, etc.
Eggless Chocolate Lava Cupcakes
Eggless chocolate lava cupcakes, an easy dessert for any occasion. This recipe yields just four small lava cupcakes, perfect for a quick craving.
Big Chocolate Chip Cookies
This is an easy chocolate chip cookie recipe that requires no cookie dough chilling. These cookies are soft and chewy in the middle and slightly crispy at the edges. This recipe yields ten big chocolate chip cookies.
Vegetable Kurma
Vegetable Kurma is a creamy vegetable curry made with mixed vegetables and coconut. This curry goes well with chapati, poori, appam, etc.
Special Ragi Dosa
If you are not a fan of regular ragi dosa, you will love this special ragi dosa. This dosa is made with rice, urad dal, finger millet, fenugreek seeds, etc.
Nankhatai
Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc. These cookies are popular all over India, especially during the festive season. Nankhatai has a melt-in-the-mouth texture with a tempting ghee flavor.
Tomato Fry
Tomato fry is a restaurant-style tomato roast made with tomatoes and onion. This is one of the easiest tomato roasts that taste best when served with chapati, poori, rice, etc. If you do not want to cook something elaborate, try this tomato fry as it takes only less than 15 minutes.
Baked Potato Cubes
Baked potato cubes are an easy side dish that goes well with almost everything. They are a great alternative to mashed potatoes or french fries. These baked potato cubes are crispy on the outside and soft on the inside.
Egg Bhurji
Egg bhurji is a spicy scrambled egg that is very tasty and easy to prepare. It is a popular street food in India, served as a side dish for breakfast or dinner. Egg bhurji is much better than a regular scrambled egg as it is packed with flavors.
Cranberry Cream Cheese Pound Cake
Cranberry cream cheese pound cake is a dense, moist cream cheese pound cake with dried cranberries. If you don’t have cranberries, you can substitute an equal amount of chopped raisins.
Easy Breakfast Sambar
Easy breakfast sambar, one of the easiest side dishes for Idli and dosa. This breakfast sambar is very healthy and protein-rich as it is made with dal and vegetables.
Thai Fried Bananas
Thai fried bananas or Kluay khaek is a Thai version of Kerala pazham pori. It is one of the most popular snacks in Thailand.
Vegetable Pulao
Vegetable pulao is a one-pot rice dish prepared by cooking rice with mixed vegetables and spices. This is one of the easiest comfort food to serve for a casual get-together.
Mango Mastani
Mango mastani is a rich and creamy mango milkshake with ice cream. This is a famous drink that originated in Pune, India.
Spicy Baked Chicken Breasts
Spicy baked chicken breasts made with a few ingredients. This is a great recipe for juicy and flavorful baked chicken breasts.
Ragi Dosa
Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice. This dosa is very healthy as it is rich in calcium, iron, dietary fiber, and protein.