Egg bhurji is a spicy scrambled egg that is very tasty and easy to prepare. It is a popular street food in India, served as a side dish for breakfast or dinner. Egg bhurji is much better than a regular scrambled egg as it is packed with flavors.
For a soft bhurji, cook the eggs just until set. If you like dry egg bhurji, then cook it longer. It goes well with bread, chapati, etc.
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servings
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Ingredients
- 3 numbers Egg
- 1 cup Onion finely chopped
- 1/2 cup Tomato finely chopped
- 1 teaspoon Ginger finely chopped
- 1 teaspoon Garlic finely chopped
- 1 number Green chilli finely chopped
- 1/2 teaspoon Chilli powder
- 1/4 teaspoon Garam masala
- 1/8 teaspoon Turmeric powder
- 1/2 teaspoon Cumin seed
- 3 tablespoons coriander leaves chopped
- 1 tablespoon Oil
Ingredients
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Instructions
- Whisk eggs and salt in a small bowl, keep aside.
- Heat oil in a large pan and splutter the cumin seeds. Add onion, ginger, garlic, and green chilli and saute until the onion becomes translucent.
- Add chilli powder, turmeric powder, and gram masala, saute till the raw smell goes.
- Add chopped tomatoes and cook till it becomes soft.
- Add the beaten eggs and mix well to scramble. Stir well for a few more minutes and remove from heat.
- Finally, add coriander leaves and mix well.
- Serve hot with bread, chapati, etc.
- Note - One cup = 250 ml, one tablespoon - 15 ml, one teaspoon = 5 ml.
