Egg Bhurji

Egg bhurji is a spicy scrambled egg that is very tasty and easy to prepare. It is a popular street food in India, served as a side dish for breakfast or dinner. Egg bhurji is much better than a regular scrambled egg as it is packed with flavors.

For a soft bhurji, cook the eggs just until set. If you like dry egg bhurji, then cook it longer. It goes well with bread, chapati, etc.

 

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Egg Bhurji
Egg bhurji is a spicy scrambled egg that is very tasty and easy to prepare. It is a popular street food in India, served as a side dish for breakfast or dinner. Egg bhurji is much better than a regular scrambled egg as it is packed with flavors.
Course Side Dishes
Cuisine Indian
Servings
servings
Ingredients
  • 3 numbers Egg
  • 1 cup Onion finely chopped
  • 1/2 cup Tomato finely chopped
  • 1 teaspoon Ginger finely chopped
  • 1 teaspoon Garlic finely chopped
  • 1 number Green chilli finely chopped
  • 1/2 teaspoon Chilli powder
  • 1/4 teaspoon Garam masala
  • 1/8 teaspoon Turmeric powder
  • 1/2 teaspoon Cumin seed
  • 3 tablespoons coriander leaves chopped
  • 1 tablespoon Oil
Course Side Dishes
Cuisine Indian
Servings
servings
Ingredients
  • 3 numbers Egg
  • 1 cup Onion finely chopped
  • 1/2 cup Tomato finely chopped
  • 1 teaspoon Ginger finely chopped
  • 1 teaspoon Garlic finely chopped
  • 1 number Green chilli finely chopped
  • 1/2 teaspoon Chilli powder
  • 1/4 teaspoon Garam masala
  • 1/8 teaspoon Turmeric powder
  • 1/2 teaspoon Cumin seed
  • 3 tablespoons coriander leaves chopped
  • 1 tablespoon Oil
Instructions
  1. Whisk eggs and salt in a small bowl, keep aside.
  2. Heat oil in a large pan and splutter the cumin seeds. Add onion, ginger, garlic, and green chilli and saute until the onion becomes translucent.
  3. Add chilli powder, turmeric powder, and gram masala, saute till the raw smell goes.
  4. Add chopped tomatoes and cook till it becomes soft.
  5. Add the beaten eggs and mix well to scramble. Stir well for a few more minutes and remove from heat.
  6. Finally, add coriander leaves and mix well.
  7. Serve hot with bread, chapati, etc.
  8. Note - One cup = 250 ml, one tablespoon - 15 ml, one teaspoon = 5 ml.

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