This is an easy chocolate chip cookie recipe that requires no cookie dough chilling. These cookies are soft and chewy in the middle and slightly crispy at the edges. This recipe yields ten big chocolate chip cookies.
Nankhatai is an Indian-style shortbread cookie made with plain flour, gram flour, semolina, ghee, sugar, etc. These cookies are popular all over India, especially during the festive season. Nankhatai has a melt-in-the-mouth texture with a tempting ghee flavor.
Crispy vanilla cut-out cookies with a tempting buttery flavor.
These coconut cookies are very crispy and buttery with a mild coconut flavor.
These cornflake cookies are very crunchy and buttery. I added milk chocolate chips to make them extra special.
These chocolate chip cookies are soft, chewy in the middle and slightly crispy at the edges.
These eggless butter cookies are so buttery and crispy. And it only requires a few basic ingredients.