Vanilla Cut-Out Cookies

Crispy vanilla cut-out cookies with a tempting buttery flavor.

Vanilla Cut-Out Cookies

 

Print Recipe
Vanilla Cut-Out Cookies
Crispy vanilla cut-out cookies with a tempting buttery flavor.
Vanilla Cut-Out Cookies
Course Cookies
Cuisine European
Servings
numbers
Ingredients
  • 100 grams Butter softened
  • 110 grams Caster sugar
  • 1 number Egg yolk
  • 150 grams Plain flour
  • 30 grams Blanched almond flour
  • 1 teaspoon Vanilla
  • Salt 1 pinch
Course Cookies
Cuisine European
Servings
numbers
Ingredients
  • 100 grams Butter softened
  • 110 grams Caster sugar
  • 1 number Egg yolk
  • 150 grams Plain flour
  • 30 grams Blanched almond flour
  • 1 teaspoon Vanilla
  • Salt 1 pinch
Vanilla Cut-Out Cookies
Instructions
  1. Mix the plain flour, almond meal, and salt. Sift and keep it aside.
  2. Beat butter, and sugar in a bowl with an electric mixer until light and fluffy. Add egg yolk and vanilla extract beat until combined.
  3. Stir in sifted flour mixture and mix well. Divide the dough into 3 equal portions and wrap it tightly with a plastic wrap. Chill in the refrigerator for an hour.
  4. Preheat oven at 150°C for 10 minutes.
  5. Remove one portion of the cookie dough from the refrigerator and roll it to 1/8 - 1/4 inch thickness. Cut into shapes with a cookie cutter.
  6. Place them 3 cm apart on a baking paper-lined oven tray. (This cookie dough hold it's shape while baking)
  7. Bake about 16 - 18 minutes or until the edges are lightly golden brown.
  8. Stand cookies on trays for 5 minutes before lifting onto a wire rack to cool. Store in an airtight container.
  9. NOTE - If the dough is too cold let it rest at room temperature for a few minutes before rolling it.
  10. If the dough is sticking to the rolling pin or rolling surface, try roll it between 2 sheets of parchment paper.
  11. Use a spatula to transfer the cookie cut out to the baking sheet.
  12. The number of cookies depends on the size of the cutter you use.

Leave a Comment

Your email address will not be published. Required fields are marked *

*