Restaurant Style Vegetable Fried Rice

Restaurant-style vegetable fried rice is a flavorful Indo Chinese style vegetable fried rice.

Restaurant-style vegetable fried rice

 

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Restaurant Style Vegetable Fried Rice
Restaurant-style vegetable fried rice is a flavorful Indo Chinese style vegetable fried rice.
Restaurant-style vegetable fried rice
Course Main Course
Cuisine Indian
Servings
servings
Ingredients
For Cooking Rice
  • 1 1/2 cups Basmati rice
  • 8 cups Water
  • 1 1/2 teaspoons Vegetable oil
  • 3/4 teaspoon Salt
Other Ingredients
  • 1 tablespoon Garlic chopped
  • 1/4 cup Celery chopped
  • 1/2 cup Onion chopped
  • 1/2 cup Carrot chopped
  • 1/2 cup Beans chopped
  • 1/2 cup Capsicum chopped
  • 1 1/2 tablespoons Soy sauce
  • 1 tablespoon Chilli sauce
  • 1/2 teaspoon Vinegar
  • 1 1/2 numbers Knorr chicken cube (15 grams)
  • 1/2 teaspoon Pepper powder
  • 1/4 teaspoon Sugar
  • 1 1/2 tablespoons Vegetable oil
For garnishing
  • 1/4 cup Spring onion chopped
Course Main Course
Cuisine Indian
Servings
servings
Ingredients
For Cooking Rice
  • 1 1/2 cups Basmati rice
  • 8 cups Water
  • 1 1/2 teaspoons Vegetable oil
  • 3/4 teaspoon Salt
Other Ingredients
  • 1 tablespoon Garlic chopped
  • 1/4 cup Celery chopped
  • 1/2 cup Onion chopped
  • 1/2 cup Carrot chopped
  • 1/2 cup Beans chopped
  • 1/2 cup Capsicum chopped
  • 1 1/2 tablespoons Soy sauce
  • 1 tablespoon Chilli sauce
  • 1/2 teaspoon Vinegar
  • 1 1/2 numbers Knorr chicken cube (15 grams)
  • 1/2 teaspoon Pepper powder
  • 1/4 teaspoon Sugar
  • 1 1/2 tablespoons Vegetable oil
For garnishing
  • 1/4 cup Spring onion chopped
Restaurant-style vegetable fried rice
Instructions
  1. Wash and soak the rice for 15 minutes. Drain the water and keep it aside.
  2. Combine water, oil, and salt in a saucepan and bring to boil. Add rice and cook until 98% done. Drain the water completely and set aside to cool.
  3. Heat oil in a large pan. Add garlic and saute until the garlic starts to turn golden. Add all the vegetables including onion and celery, saute it for a minute on high flame.
  4. Reduce the flame and add sauces, vinegar, and chicken cube, mix well. Now add the cooked rice, pepper powder, and sugar. Mix well on high flame until combined.
  5. Turn off heat and garnish with spring onion.
  6. Serve with chilli chicken, gopi manchurian, etc.
  7. NOTE - Prepare all the ingredients before you start cooking.
  8. Cool the rice completely before adding it to the pan.
  9. No need to add any extra salt as the sauces and chicken cubes are extremely salty. Give the fried rice a taste and add salt if needed.
  10. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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