This is a Kerala-style beef pepper roast made with a few basic ingredients. This Beef pepper roast is very easy to make but does not compromise on taste. I often make this when I am feeling lazy to make the traditional beef ularthiyathu.
Varutharacha chicken curry is a Kerala style chicken curry made with roasted coconut and spices. This curry goes well with pathiri, pidi, idiyappam, etc.
Tandoori chicken is a popular chicken dish traditionally prepared in a tandoor clay oven. This recipe explains an easy method to prepare tandoori chicken in an electric oven.
Mutton ghee roast is a Mangalorean style mutton roast. Ghee and roasted spices enhance the taste of this mutton ghee roast.
Mutton masala is an Indian style mutton curry made with onion, tomato, spices, etc.
Pork ularthiyathu is a Kerala style pork dry roast. Fatty pork is best suited for this recipe as it makes the dish tastier.
Butter chicken is also known as chicken makhani. It is a mild, creamy chicken curry. It goes well with naan, ghee rice etc.
A Simple chicken tomato roast with loads of flavour. You can make this roast in a semi dry or dry consistency. It goes well with ghee rice, pathiri, appam etc.
Cashew nut paste gives a richness to this restaurant style chicken curry. Goes well with ghee rice, naan, chapati etc.
Kozhi porichathu is a Kerala style chicken fry. Use coconut oil to enhance the taste of this chicken fry.
Beef ularthiyathu is a traditional Kerala style beef dry roast. It is very popular among Kerala Christians.
Chicken curry made with tomato, coconut milk and spices. It goes well with rice, appam etc.
Chicken dry roast made without tomatoes. It is very tasty and easy to make.