Kozhi porichathu is a Kerala style chicken fry. Use coconut oil to enhance the taste of this chicken fry.
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servings
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Ingredients
- 500 grams Chicken pieces
- 2 teaspoons Chilli powder
- 1 teaspoon Kashmiri chilli powder
- 1 teaspoon Black peppercorn
- 1 teaspoon Fennel seed roasted
- 1/4 teaspoon Garam masala
- 1/4 teaspoon Turmeric powder
- 2 teaspoons Ginger paste
- 2 teaspoons Garlic paste
- 2 tablespoons Curd
- 1 teaspoon Coconut oil
- 1/2 - 3/4 teaspoon Salt
- Coconut oil for deep frying
Ingredients
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Instructions
- Grind together chilli powder, kashmiri chilli powder, black peppercorn, fennel seed, garam masala, and turmeric powder into a fine powder.
- Mix the ground masala with all the other ingredients except oil for deep frying and make a paste.
- Marinate the chicken pieces with the masala paste and refrigerate it for about 2 hours or overnight.
- Heat coconut oil in a pan and deep fry the chicken pieces in low - medium flame until brown. Drain on a paper towel to remove excess oil.
- Serve hot.
- NOTE - One tablespoon = 15 ml, one teaspoon = 5 ml.
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope they will like it.
Thank you so much, Ramesh. I’m glad that you and your family liked my recipe.