Chicken Fry

Chicken fry with Indian spices, my favourite recipe to serve as an appetizer.

Chicken Fry
 

Print Recipe
Chicken Fry
Chicken fry with Indian spices, my favourite recipe to serve as an appetizer.
Chicken Fry
Course Appetizer
Cuisine Indian
Servings
servings
Ingredients
  • 500 grams Chicken drumettes skin-on
  • 2 teaspoons Chilli powder
  • 2 teaspoons Kashmiri chilli powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Garam masala
  • 1/4 teaspoon Turmeric powder
  • 1 1/2 teaspoons Ginger paste
  • 1 1/2 teaspoons Garlic paste
  • 2 tablespoons Curd
  • 1/2 teaspoon Salt
  • Oil for deep frying
Course Appetizer
Cuisine Indian
Servings
servings
Ingredients
  • 500 grams Chicken drumettes skin-on
  • 2 teaspoons Chilli powder
  • 2 teaspoons Kashmiri chilli powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Garam masala
  • 1/4 teaspoon Turmeric powder
  • 1 1/2 teaspoons Ginger paste
  • 1 1/2 teaspoons Garlic paste
  • 2 tablespoons Curd
  • 1/2 teaspoon Salt
  • Oil for deep frying
Chicken Fry
Instructions
  1. Make 1-2 slit on each chicken drumettes and marinate it with all the ingredients except oil for deep frying.
  2. Cover and refrigerate the chicken for about 2 hours or overnight.
  3. Heat oil in a pan and deep fry the chicken in low- medium flame until brown.
  4. Serve hot.
  5. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

2 Comments

  1. Put some other varities of chicken fry please

  2. Sure, will do.

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