Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar. This traditional dessert is an integral part of Kerala sadya (feast).
The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk. This payasam is usually served after a sadya (feast).
Carrot semiya payasam is a simple vermicelli payasam enriched with the goodness of carrots.
Fruit salad with vanilla ice cream is a simple and delicious dessert. This recipe will help you to get your kids to eat more fruits.
Chocolate flake ice cream is a vanilla ice cream with grated chocolate. You don’t need an ice cream maker to make this ice cream.
Caramel white chocolate palada payasam is a fusion dessert made with rice ada, milk, sugar and white chocolate. This rich dessert can be served hot or chilled.
Paal payasam is a traditional Kerala dessert made with broken rice, milk and sugar.
Panna cotta is a melt in mouth Italian dessert which can be prepared in advance. It tastes great with homemade butterscotch sauce.