Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar. This traditional dessert is an integral part of Kerala sadya (feast).
Course: Dessert
Cherupayar Parippu Payasam
The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk. This payasam is usually served after a sadya (feast).
Carrot Semiya Payasam
Carrot semiya payasam is a simple vermicelli payasam enriched with the goodness of carrots.
Fruit Salad With Vanilla Ice Cream
Fruit salad with vanilla ice cream is a simple and delicious dessert. This recipe will help you to get your kids to eat more fruits.
Chocolate Flake Ice Cream
Chocolate flake ice cream is a vanilla ice cream with grated chocolate. You don’t need an ice cream maker to make this ice cream.
Caramel White Chocolate Palada Payasam
Caramel white chocolate palada payasam is a fusion dessert made with rice ada, milk, sugar and white chocolate. This rich dessert can be served hot or chilled.
Paal Payasam
Paal payasam is a traditional Kerala dessert made with broken rice, milk and sugar.
Panna Cotta With Butterscotch Sauce
Panna cotta is a melt in mouth Italian dessert which can be prepared in advance. It tastes great with homemade butterscotch sauce.
