Course: Dessert

Palada Payasam

Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar. This traditional dessert is an integral part of Kerala sadya (feast).

Cherypayar parippu payasam.

Cherupayar Parippu Payasam

The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk. This payasam is usually served after a sadya (feast).