Paal Payasam

Paal payasam is a traditional Kerala dessert made with broken rice, milk and sugar.

Paal Payasam
 

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Paal Payasam
Paal payasam is a traditional Kerala dessert made with broken rice, milk and sugar.
Paal Payasam
Course Dessert
Cuisine Kerala
Servings
servings
Ingredients
  • 1/4 cup Broken rice
  • 4 cups Whole milk
  • 1 cup Water
  • 1/2 - 3/4 cup Sugar
  • 1/4 teaspoon Cardamom powder
  • 1/4 cup Cashew nuts
  • 1 tablespoon Ghee
Course Dessert
Cuisine Kerala
Servings
servings
Ingredients
  • 1/4 cup Broken rice
  • 4 cups Whole milk
  • 1 cup Water
  • 1/2 - 3/4 cup Sugar
  • 1/4 teaspoon Cardamom powder
  • 1/4 cup Cashew nuts
  • 1 tablespoon Ghee
Paal Payasam
Instructions
  1. Wash the rice thoroughly and keep it aside.
  2. Add milk, water, and sugar into a vessel, bring to boil.
  3. Add rice and cook on low flame. Stir occasionally until you get the desired consistency.
  4. Add cardamom powder and remove from fire. Garnish with fried cashew nuts.
  5. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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