Chocolate Flake Ice Cream

Chocolate flake ice cream is a vanilla ice cream with grated chocolate. You don’t need an ice cream maker to make this ice cream.

Chocolate flake ice cream

 

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Chocolate Flake Ice Cream
Chocolate flake ice cream is a vanilla ice cream with grated chocolate. You don't need an ice cream maker to make this ice cream.
Chocolate flake ice cream
Course Dessert
Cuisine American
Servings
servings
Ingredients
  • 1 1/2 cups Whipping cream (35% milk fat)
  • 1/2 - 3/4 cup Condensed milk
  • 1/3 cup Dark eating chocolate grated
  • 1/8 tsp Pure vanilla extract
Course Dessert
Cuisine American
Servings
servings
Ingredients
  • 1 1/2 cups Whipping cream (35% milk fat)
  • 1/2 - 3/4 cup Condensed milk
  • 1/3 cup Dark eating chocolate grated
  • 1/8 tsp Pure vanilla extract
Chocolate flake ice cream
Instructions
  1. Chill the cream and condensed milk in the fridge until thoroughly cold.
  2. Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk and vanilla extract. Beat on high speed to stiff peaks.
  3. Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
  4. NOTE- I used Lindt dark chocolate 49% cocoa, Emborg unsweetened whipping cream and Amul Mithai Mate sweetened condensed milk in this recipe.
  5. One cup = 250 ml

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