Butter Cake

Butter cake, so buttery and delicious. Perfect with a cup of coffee or tea.

Butter Cake
 

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Butter cake
Butter cake, so buttery and delicious. Perfect with a cup of coffee or tea.
Butter Cake
Course Cakes
Cuisine American
Servings
servings
Ingredients
  • 100 grams Butter softened
  • 110 grams Caster sugar
  • 2 nos Egg
  • 110 grams Plain flour
  • 2 tablespoons Whole milk
  • 3/4 teaspoon Pure vanilla extract
  • 3/4 teaspoon Baking powder
  • 1/16 teaspoon Salt
Course Cakes
Cuisine American
Servings
servings
Ingredients
  • 100 grams Butter softened
  • 110 grams Caster sugar
  • 2 nos Egg
  • 110 grams Plain flour
  • 2 tablespoons Whole milk
  • 3/4 teaspoon Pure vanilla extract
  • 3/4 teaspoon Baking powder
  • 1/16 teaspoon Salt
Butter Cake
Instructions
  1. Preheat oven at 180°C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
  2. Beat butter and sugar in a bowl with electric mixer until soft and creamy.
  3. Add egg, one at a time and beat until well combined. Add vanilla extract, mix well.
  4. Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the center of the cake comes out clean.
  5. Stand cake 5 minutes then turn onto a wire rack to cool.
  6. NOTES - Have all the ingredients at room temperature, especially butter and egg.
  7. Sift together the flour, baking powder, and salt.
  8. One tablespoon = 15 ml, one teaspoon = 5 ml.
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