Thai cashew chicken or gai pad med mamuang is a chicken stir fry with cashew nuts. This is a great dish to serve either as an appetizer or as a side dish.
Course: Chicken Recipes
Thai basil chicken is a spicy chicken stir fry with holy basil leaves. This dish is called pad kra pao gai in Thai. Chicken with holy basil leaves may sound strange, but trust me, the flavors are unbeatable.
Spicy baked chicken breasts made with a few ingredients. This is a great recipe for juicy and flavorful baked chicken breasts.
Varutharacha chicken curry is a Kerala style chicken curry made with roasted coconut and spices. This curry goes well with pathiri, pidi, idiyappam, etc.
Tandoori chicken is a popular chicken dish traditionally prepared in a tandoor clay oven. This recipe explains an easy method to prepare tandoori chicken in an electric oven.
This is an easy chicken cutlet recipe with minced chicken, potato, and spices.
Butter chicken is also known as chicken makhani. It is a mild, creamy chicken curry. It goes well with naan, ghee rice etc.
A Simple chicken tomato roast with loads of flavour. You can make this roast in a semi dry or dry consistency. It goes well with ghee rice, pathiri, appam etc.
Cashew nut paste gives a richness to this restaurant style chicken curry. Goes well with ghee rice, naan, chapati etc.
Popcorn chicken, an all time favorite of kids. It is crispy on the outside and juicy on the inside.
Kozhi porichathu is a Kerala style chicken fry. Use coconut oil to enhance the taste of this chicken fry.
Chicken biriyani is one of the most loved delicacies of Kerala. It can be served on all special occasions.
Chicken 65 is one of the most popular South Indian dishes made with boneless chicken. It can be served either as an appetizer or as a side dish.
Chicken fry with Indian spices, my favourite recipe to serve as an appetizer.
Chicken curry made with tomato, coconut milk and spices. It goes well with rice, appam etc.
Chicken dry roast made without tomatoes. It is very tasty and easy to make.