A Simple chicken tomato roast with loads of flavour. You can make this roast in a semi dry or dry consistency. It goes well with ghee rice, pathiri, appam etc.
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servings
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Ingredients
- 500 grams Chicken pieces
- 2 cups Onion sliced
- 1/2 cup Tomato chopped
- 2 teaspoons Ginger crushed
- 2 teaspoons Garlic crushed
- 1 number Green chilli sliced
- 1 teaspoon Chilli powder
- 1/2 teaspoon Kashmiri chili powder
- 1 1/2 teaspoons Coriander powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Fennel seed powder
- 1/2 teaspoon Garam masala
- 2 Sprigs Curry leaves
- Salt to taste
- Oil to saute
Ingredients
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Instructions
- Heat oil in a large pan, add onion, and saute until golden brown. Add ginger, garlic, and green chilli, saute until the raw smell goes.
- Add chilli powder, kashmiri chilli powder, coriander powder, fennel seed powder and turmeric powder along with little water and saute until oil separates. Add chopped tomatoes and cook until tomatoes become soft.
- Add chicken pieces and give a good stir. Add the required amount of water, cover, and cook until the chicken is done.
- Add garam masala and curry leaves. Stir well until the gravy is dry or semi-dry and coated with chicken.
- Serve hot.
- NOTE - One cup = 250 ml, one teaspoon = 5 ml.
- ๐๐ง ๐บ๐ฐ๐ถ ๐ง๐ช๐ฏ๐ฅ ๐ต๐ฉ๐ช๐ด ๐ณ๐ฆ๐ค๐ช๐ฑ๐ฆ ๐ฉ๐ฆ๐ญ๐ฑ๐ง๐ถ๐ญ, ๐ฑ๐ญ๐ฆ๐ข๐ด๐ฆ ๐ญ๐ฆ๐ต ๐ฎ๐ฆ ๐ฌ๐ฏ๐ฐ๐ธ ๐ช๐ฏ ๐ต๐ฉ๐ฆ ๐ค๐ฐ๐ฎ๐ฎ๐ฆ๐ฏ๐ต๐ด ๐ฃ๐ฆ๐ญ๐ฐ๐ธ.
