Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam. You can store this pickle at room temperature for a few days and in the refrigerator for a few weeks.
Course: Onam Recipes
Palada Payasam
Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar. This traditional dessert is an integral part of Kerala sadya (feast).
Cherupayar Parippu Payasam
The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk. This payasam is usually served after a sadya (feast).
Carrot Semiya Payasam
Carrot semiya payasam is a simple vermicelli payasam enriched with the goodness of carrots.
Kerala Lime Pickle
Kerala lime pickle is an easy to make pickle. It goes well with rice, ghee rice, biriyani etc.
Caramel White Chocolate Palada Payasam
Caramel white chocolate palada payasam is a fusion dessert made with rice ada, milk, sugar and white chocolate. This rich dessert can be served hot or chilled.
Kurukku Kalan
Kurukku kalan is made with banana, yogurt and coconut. It is an important side dish of Kerala sadya (feast).
Mango Pickle
This Kerala style mango pickle will enhance the taste of your meal. And it is very easy to prepare.
Paal Payasam
Paal payasam is a traditional Kerala dessert made with broken rice, milk and sugar.
