Course: Onam Recipes

Puli Inji/Inji Puli

Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam. You can store this pickle at room temperature for a few days and in the refrigerator for a few weeks.

Palada Payasam

Palada payasam is one of the most loved Kerala desserts made with rice ada, milk, and sugar. This traditional dessert is an integral part of Kerala sadya (feast).

Cherypayar parippu payasam.

Cherupayar Parippu Payasam

The main ingredients of cherupayar parippu payasam are skinned split green gram, jaggery, and coconut milk. This payasam is usually served after a sadya (feast).

Kurukku Kalan

Kurukku kalan is made with banana, yogurt and coconut. It is an important side dish of Kerala sadya (feast).

Mango Pickle

This Kerala style mango pickle will enhance the taste of your meal. And it is very easy to prepare.