Course: Pickles and Chutneys

Puli Inji/Inji Puli

Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam. You can store this pickle at room temperature for a few days and in the refrigerator for a few weeks.

Pizza Sauce

This pizza sauce made with fresh tomatoes and herbs is better than a store-bought sauce. Your pizza will taste even better with this fresh homemade pizza sauce.

White Coconut Chutney

White coconut chutney is a quick and easy condiment for idli and dosa. It is made by grinding coconut with green chillies, shallots, etc. A seasoning with coconut oil, mustard seeds, dry red chillies, and curry leaves makes this chutney more flavorful.

Mango Pickle

This Kerala style mango pickle will enhance the taste of your meal. And it is very easy to prepare.