Puli inji or Inji puli is a sweet, sour, and spicy ginger pickle made during Onam. You can store this pickle at room temperature for a few days and in the refrigerator for a few weeks.
Course: Pickles and Chutneys
This pizza sauce made with fresh tomatoes and herbs is better than a store-bought sauce. Your pizza will taste even better with this fresh homemade pizza sauce.
White coconut chutney is a quick and easy condiment for idli and dosa. It is made by grinding coconut with green chillies, shallots, etc. A seasoning with coconut oil, mustard seeds, dry red chillies, and curry leaves makes this chutney more flavorful.
This homemade Kerala style garam masala is great for making all types of curries and biriyanis.
Tomato onion chutney is a spicy, tangy chutney made without coconut. It goes well with dosa, idli or even plain rice.
Kerala lime pickle is an easy to make pickle. It goes well with rice, ghee rice, biriyani etc.
Chammanthi podi/ Veppilakkatti is a chutney powder made with dry roasted coconut, curry leaves, tamarind and spices.
This Kerala style mango pickle will enhance the taste of your meal. And it is very easy to prepare.
This sweet and sour pickle is a bit time consuming but well worth it. It goes well with biriyani, ghee rice etc.