Chammanthi Podi/ Veppilakkatti

Chammanthi podi/ Veppilakkatti is a chutney powder made with dry roasted coconut, curry leaves, tamarind and spices.

Chammanthi Podi
 

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Chammanthi Podi/ Veppilakkatti
Chammanthi podi/ Veppilakkatti is a chutney powder made with dry roasted coconut, curry leaves, tamarind and spices. 
Chammanthi Podi
Course Pickles and Chutneys
Cuisine Kerala
Servings
cups
Ingredients
  • 4 cups Grated coconut loosely packed
  • 3/4 cup Curry leaves
  • 8 nos Shallot sliced
  • 2 teaspoons Ginger sliced
  • 1 1/2 teaspoons Chilli powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Black peppercorn
  • 1/4 teaspoon Fenugreek seeds
  • Tamarind - 1 lime size (or to taste)
  • Salt to taste
Course Pickles and Chutneys
Cuisine Kerala
Servings
cups
Ingredients
  • 4 cups Grated coconut loosely packed
  • 3/4 cup Curry leaves
  • 8 nos Shallot sliced
  • 2 teaspoons Ginger sliced
  • 1 1/2 teaspoons Chilli powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Black peppercorn
  • 1/4 teaspoon Fenugreek seeds
  • Tamarind - 1 lime size (or to taste)
  • Salt to taste
Chammanthi Podi
Instructions
  1. Add grated coconut, curry leaves, shallot, ginger, black peppercorn and fenugreek seeds to a deep wide pan. Roast it together till light brown color.
  2. Add chilli powder, coriander powder, tamarind, and salt, roast it again till deep brown color. (Stir it continuously to ensure even roasting).
  3. Allow the mixture to cool completely and grind it into a coarse or fine powder.
  4. Store in an airtight glass bottle. Serve with rice.
  5. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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