Grape Wine

A sweet wine that requires only a few ingredients. The color and sweetness of the wine depend on the variety of grapes used.

Grape Wine

 

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Grape Wine
A sweet wine that requires only a few ingredients. The color and sweetness of the wine depend on the variety of grapes used.
Grape Wine
Course Drinks
Cuisine Indian
Servings
litres
Ingredients
  • 1 kg Black grapes
  • 3/4 - 1 kg Sugar
  • 1 1/2 litres Water boiled and cooled
  • 1/2 cup Wheat kernels
  • 1 teaspoon Instant yeast
Course Drinks
Cuisine Indian
Servings
litres
Ingredients
  • 1 kg Black grapes
  • 3/4 - 1 kg Sugar
  • 1 1/2 litres Water boiled and cooled
  • 1/2 cup Wheat kernels
  • 1 teaspoon Instant yeast
Grape Wine
Instructions
  1. Wash the grapes thoroughly and crush them with your hand to release the juice.
  2. Combine crushed grapes, sugar, water, wheat kernels and yeast in a big earthen pot or glass jar. Close the lid and leave in a cool dark place for 21 days. Stir the mixture every day.
  3. After 21 days, strain the grape mixture into another jar using a muslin cloth. Keep again in a cool dark place for seven days. Leave it untouched.
  4. After seven days, strain the clear wine without disturbing the sediments in the bottom. Pour the wine into colored glass bottles.
  5. NOTE - To prevent further fermentation, you can add 3 tablespoons of rum to the wine before bottling it.
  6. I used American black seedless grapes in this recipe.
  7. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

8 Comments

  1. Vey good

  2. Make a more new posts please 🙂

    Sanny

  3. “Close the lid and leave in a cool dark place for 21 days. Stir the mixture every day”
    My question is ” Do we need to cover the lid air tight?”

    • Hi Sebin, The jar should not be closed airtight while fermenting. Just cover it with a cotton cloth and close the lid. After 21 days, you can close the jar airtight for 1 week then bottle the wine. I hope it is clear now.

  4. ഞാനുണ്ടാക്കും തീർച്ചയായും..
    All the best…

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