Dosa

Dosa is a popular South Indian breakfast. It is very healthy, tasty and easy to make.

Dosa
 

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Dosa
Dosa is a popular South Indian breakfast. It is very healthy, tasty and easy to make.
Dosa
Course Breakfast
Cuisine Indian
Servings
servings
Ingredients
  • 1 1/2 cups Raw rice
  • 1/2 cup Skinned whole urad dal
  • 1/2 cup Cooked rice
  • 1/2 teaspoon Fenugreek seed
  • 1 pinch Instant yeast
  • 1 3/4 - 2 cups Cold water
  • Salt - to taste
Course Breakfast
Cuisine Indian
Servings
servings
Ingredients
  • 1 1/2 cups Raw rice
  • 1/2 cup Skinned whole urad dal
  • 1/2 cup Cooked rice
  • 1/2 teaspoon Fenugreek seed
  • 1 pinch Instant yeast
  • 1 3/4 - 2 cups Cold water
  • Salt - to taste
Dosa
Instructions
  1. Wash and soak the rice, urad dal and Fenugreek seeds for 6 hours.
  2. Grind all the ingredients except salt to a smooth paste. Keep aside for 8 - 10 hours to ferment. Then add salt and mix well.
  3. Heat a pan and pour a spoonful of batter into it. Spread the batter evenly in a circular shape. Allow it to cook on a medium high heat until golden. Cook both sides.
  4. Serve hot with chutney.
  5. NOTE - I used idli rice in this recipe.
  6. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
  7. Recipe source - My mother
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