This is a Kerala-style beef pepper roast made with a few basic ingredients. This Beef pepper roast is very easy to make but does not compromise on taste. I often make this when I am feeling lazy to make the traditional beef ularthiyathu.
Using freshly crushed pepper and homemade garam masala will enhance the flavor of this dish. This beef pepper roast goes well with plain rice, appam, chapati, etc.
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servings
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Ingredients
- 500 grams Beef cut into small cubes
- 1/2 tsp Pepper powder
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Vinegar
- Salt to taste
Other Ingredients
- 1 cup Onion sliced
- 1/4 cup Shallot sliced
- 2 teaspoons Ginger crushed
- 2 teaspoons Garlic crushed
- 2 numbers Green chilli sliced
- 1 - 1 1/2 tablespoons Crushed pepper
- 1/2 teaspoon Garam masala
- 2 sprigs Curry leaves
- Salt to taste
- Oil to saute
Ingredients
Other Ingredients
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Instructions
- Marinate the beef pieces with pepper powder, turmeric powder, vinegar, and salt. Let it stand for 15 minutes.
- Pressure cook the marinated beef until it is almost done. (I didn't add any water to pressure cook the beef)
- Heat oil in a pan and add onion, shallot, ginger, garlic, and green chilli, and saute till the onion becomes light brown.
- Add cooked beef, crushed pepper, gram masala, and curry leaves. (Pour a little boiling water if necessary) Cook on low flame until the gravy is completely dry and the beef is dark in color.
- Serve with plain rice, appam, chapati, etc.
- NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
