Beef Ularthiyathu

Beef ularthiyathu is a traditional Kerala style beef dry roast. It is very popular among Kerala Christians.

 

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Beef Ularthiyathu
Beef ularthiyathu is a traditional Kerala style beef dry roast. It is very popular among Kerala Christians.
Course Non-Vegetarian
Cuisine Kerala
Servings
servings
Ingredients
  • 500 grams Beef cut into small cubes
For marination
  • 1/4 cup Shallot halved
  • 1 tablespoon Ginger crushed
  • 1 tablespoon Garlic crushed
  • 1 teaspoon Chilli powder
  • 1 teaspoon Kashmiri chilli powder
  • 2 teaspoons Coriander powder
  • 1 teaspoon Fennel seeds roasted and crushed
  • 1/4 teaspoon Turmeric powder
  • 1/4 cup Coconut pieces roasted
  • 1/2 teaspoon Vinegar
  • Salt to taste
For frying
  • 1/2 teaspoon Mustard seed
  • 1 1/4 cups Onion sliced
  • 1/2 - 3/4 teaspoon Garam masala
  • as required Pepper powder
  • 2 sprigs Curry leaves
  • Coconut oil for sauting
Course Non-Vegetarian
Cuisine Kerala
Servings
servings
Ingredients
  • 500 grams Beef cut into small cubes
For marination
  • 1/4 cup Shallot halved
  • 1 tablespoon Ginger crushed
  • 1 tablespoon Garlic crushed
  • 1 teaspoon Chilli powder
  • 1 teaspoon Kashmiri chilli powder
  • 2 teaspoons Coriander powder
  • 1 teaspoon Fennel seeds roasted and crushed
  • 1/4 teaspoon Turmeric powder
  • 1/4 cup Coconut pieces roasted
  • 1/2 teaspoon Vinegar
  • Salt to taste
For frying
  • 1/2 teaspoon Mustard seed
  • 1 1/4 cups Onion sliced
  • 1/2 - 3/4 teaspoon Garam masala
  • as required Pepper powder
  • 2 sprigs Curry leaves
  • Coconut oil for sauting
Instructions
  1. Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
  2. Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
  3. Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala, and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
  4. Serve with rice, chapati, appam, etc.
  5. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

4 Comments

  1. Unnimaya George

    Came out well, first time using crushed fennel, very tasty…good compliment from husband too.

  2. Thank you for trying out my recipe.☺

  3. Well that was really tasty
    Thanks and please put many other dishes too

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