Mutton Masala

Mutton masala is an Indian style mutton curry made with onion, tomato, spices, etc.


 

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Mutton Masala
Mutton masala is an Indian style mutton curry made with onion, tomato, spices, etc.
Course Non-Vegetarian
Cuisine Indian
Servings
servings
Ingredients
  • 1 kilograms Mutton pieces (bone-in)
  • 4 numbers Clove
  • 4 numbers Cardamom
  • 2 pieces Cinnamon
  • 1 number Bay leaf
  • 2 cups Onion chopped
  • 1/4 cup Shallot sliced
  • 1/2 cup Tomato chopped
  • 1 tablespoon Ginger crushed
  • 1 tablespoon Garlic crushed
  • 2 teaspoons Chilli powder
  • 2 teaspoons Kahmiri chilli powder
  • 2 teaspoons Coriander powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Garam masala
  • 1/4 cup coriander leaves chopped
  • Salt to taste
  • Oil to saute
Course Non-Vegetarian
Cuisine Indian
Servings
servings
Ingredients
  • 1 kilograms Mutton pieces (bone-in)
  • 4 numbers Clove
  • 4 numbers Cardamom
  • 2 pieces Cinnamon
  • 1 number Bay leaf
  • 2 cups Onion chopped
  • 1/4 cup Shallot sliced
  • 1/2 cup Tomato chopped
  • 1 tablespoon Ginger crushed
  • 1 tablespoon Garlic crushed
  • 2 teaspoons Chilli powder
  • 2 teaspoons Kahmiri chilli powder
  • 2 teaspoons Coriander powder
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Garam masala
  • 1/4 cup coriander leaves chopped
  • Salt to taste
  • Oil to saute
Instructions
  1. Heat oil in a large pan and add clove, cardamom, cinnamon, and bay leaf. Add onion and shallot, saute until golden brown. Add ginger and garlic, saute.
  2. Add chilli powder, Kashmiri chilli powder, coriander powder, and turmeric powder along with little water and saute till oil separates. Add chopped tomato and cook till it becomes soft.
  3. Add mutton pieces, stir for a few minutes. Add 1/2 cup of water and pressure cook until the mutton is done.
  4. Add garam masala and coriander leaves. Remove from fire.
  5. Serve with ghee rice, white rice, poori, etc.
  6. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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