Cornflake Cookies

These cornflake cookies are very crunchy and buttery. I added milk chocolate chips to make them extra special.

Cornflake Cookies
 

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Cornflake Cookies
These cornflake cookies are very crunchy and buttery. I added milk chocolate chips to make them extra special.
Cornflake Cookies
Course Cookies
Cuisine American
Servings
numbers
Ingredients
  • 125 grams Butter softened
  • 110 grams Caster sugar
  • 1 number Egg yolk
  • 150 grams Plain flour
  • 1 1/4 cups Cornflakes
  • 1/2 cup Milk chocolate chips
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Vanilla extract
  • 1 pinch Salt
Course Cookies
Cuisine American
Servings
numbers
Ingredients
  • 125 grams Butter softened
  • 110 grams Caster sugar
  • 1 number Egg yolk
  • 150 grams Plain flour
  • 1 1/4 cups Cornflakes
  • 1/2 cup Milk chocolate chips
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Vanilla extract
  • 1 pinch Salt
Cornflake Cookies
Instructions
  1. Preheat oven at 150°C for 10 minutes.
  2. Beat butter and caster sugar in a bowl with an electric mixer until light and fluffy. Add egg yolk and vanilla extract, beat until combined.
  3. Stir in sifted flour, baking powder and salt mixture. Add cornflakes and chocolate chips, mix well. (Slightly crush the cornflakes with your hand before mixing)
  4. Drop level tablespoons of mixture about 5 cm apart on baking paper-lined oven trays. Bake for 20 minutes or until lightly golden brown.
  5. Stand cookies on trays for 5 minutes before lifting onto a wire rack to cool. Store in an airtight container.
  6. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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