Egg Bhurji
Egg bhurji is a spicy scrambled egg that is very tasty and easy to prepare. It is a popular street food in India, served as a side dish for breakfast or dinner. Egg bhurji is much better than a regular scrambled egg as it is packed with flavors.
  • CourseSide Dishes
  • CuisineIndian
Servings
2servings
Servings
2servings
Ingredients
  • 3numbers Egg
  • 1 cup Onionfinely chopped
  • 1/2cup Tomatofinely chopped
  • 1teaspoon Gingerfinely chopped
  • 1teaspoon Garlicfinely chopped
  • 1number Green chillifinely chopped
  • 1/2teaspoon Chilli powder
  • 1/4teaspoon Garam masala
  • 1/8teaspoon Turmeric powder
  • 1/2teaspoon Cumin seed
  • 3tablespoons coriander leaveschopped
  • 1tablespoon Oil
Instructions
  1. Whisk eggs and salt in a small bowl, keep aside.
  2. Heat oil in a large pan and splutter the cumin seeds. Add onion, ginger, garlic, and green chilli and saute until the onion becomes translucent.
  3. Add chilli powder, turmeric powder, and gram masala, saute till the raw smell goes.
  4. Add chopped tomatoes and cook till it becomes soft.
  5. Add the beaten eggs and mix well to scramble. Stir well for a few more minutes and remove from heat.
  6. Finally, add coriander leaves and mix well.
  7. Serve hot with bread, chapati, etc.
  8. Note – One cup = 250 ml, one tablespoon – 15 ml, one teaspoon = 5 ml.

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