Soft Chapati/Roti

Chapati/Roti is an Indian flatbread made with whole wheat flour. It can be prepared in one hour or less and needs no leavening agents.

Soft chapati roti
 

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Soft Chapati/Roti
Chapati/Roti is an Indian flatbread made with whole wheat flour. It can be prepared in one hour or less and needs no leavening agents.
Soft chapati roti
Course Breakfast
Cuisine Indian
Servings
numbers
Ingredients
  • 2 cups Whole wheat flour
  • 1 tablespoon Ghee
  • 1 cup Hot water
  • 1/2 teaspoon Salt
  • Whole wheat flour extra for rolling
Course Breakfast
Cuisine Indian
Servings
numbers
Ingredients
  • 2 cups Whole wheat flour
  • 1 tablespoon Ghee
  • 1 cup Hot water
  • 1/2 teaspoon Salt
  • Whole wheat flour extra for rolling
Soft chapati roti
Instructions
  1. Combine whole wheat flour, ghee, and salt in a bowl.
  2. Add hot water little by little, combine using a spoon and set aside to cool down a bit.
  3. Knead well to form a soft dough. Cover and keep aside for 30 minutes.
  4. Knead the dough again and divide into medium-sized balls.
  5. Roll the balls into thin circles by dusting flour.
  6. Heat a tawa and cook the rolled chapati. Gently press the top of the chapati to make it puffed. Cook both sides. (Don't flip the chapati more than two times during cooking)
  7. Serve warm with any veg or nonveg curry of your choice.
  8. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
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