Ragi Dosa

Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice. This dosa is very healthy as it is rich in calcium, iron, dietary fiber, and protein.

you can make both idli and dosa with this recipe. The leftover batter can be refrigerated for about 2 days.

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Ragi Dosa

Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice. This dosa is very healthy as it is rich in calcium, iron, dietary fiber, and protein.

Course

Healthy Recipes

Cuisine

Indian

Servings

servings

Ingredients

• 1 cup Ragi/Finger millet
• 1/2 cup Raw rice
• 1/2 cup Skinned whole urad dal
• 1/2 cup Cooked white rice
• 1/2 teaspoon Fenugreek seed
• 1 pinch Instant yeast optional
• 1 3/4 - 2 cups Cold water
• Salt to taste

Course Healthy Recipes Cuisine Indian Servings servings Ingredients 1 cup Ragi/Finger millet 1/2 cup Raw rice 1/2 cup Skinned whole urad dal 1/2 cup Cooked white rice 1/2 teaspoon Fenugreek seed 1 pinch Instant yeast optional 1 3/4 - 2 cups Cold water Salt to taste

Instructions

1. Wash and soak the ragi, rice, urad dal, and fenugreek seeds for 6 hours.

   
2. Grind all the ingredients except salt to a smooth paste. Add salt, mix well and keep aside for 8 - 10 hours to ferment.
3. Heat a pan and pour a spoonful of batter into it. Spread the batter evenly in a thin circular shape. Allow it to cook on medium-high heat until golden brown. If it looks raw, flip it over and cook for a few more minutes.

   
4. Serve hot with chutney.
5. NOTE - I used Idli rice in this recipe.
6. One cup = 250 ml, one teaspoon = 5 ml.