Vegetable stew is a mild vegetable curry flavoured with coconut milk and spices.
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servings
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Ingredients
- 1 1/2 cups Potato cut into small cubes
- 1/2 cup Carrot cut into small cubes
- 1/4 cup Green peas fresh or frozen
- 1/2 cup Onion cut into small cubes
- 1 number Green chilli Slit
- 1 teaspoon Ginger sliced
- 1 Piece Cinnamon
- 3 numbers Clove
- 2 numbers Cardamom
- Black pepper powder to taste
- 1 1/4 - 1 1/2 cups Thin coconut milk
- 1/2 cup Thick coconut milk
- 1 Sprig Curry leaf
- Salt to taste
- 1 teaspoon Ghee
- Coconut oil to saute
Ingredients
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Instructions
- Heat coconut oil in a pan and splutter cinnamon, clove, and cardamom. Add onion, ginger, and green chilli, saute for a few minutes till the onion becomes transparent.
- Add vegetables and thin coconut milk, cook until the vegetables are done. Add thick coconut milk and pepper powder, mix well. Remove from heat.
- Heat 1 teaspoon ghee in a small pan and fry curry leaves, add to the stew.
- Serve with appam, idiyappam, etc.
- NOTE - One cup = 250 ml, one teaspoon = 5 ml.
