Palappam is a lacy pancake prepared with rice and coconut.
Servings |
servings
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Ingredients
- 2 cup Raw rice
- 1 cup Coconut grated
- 1/2 cup Whole milk
- 1 - 1 1/2 cup Cold water
- 1/4 teaspoon Cumin seed
- 2 numbers Cardamom
- 1/4 teaspoon Instant yeast
- Sugar to taste
- Salt to taste
For Kappi
- 2 tablespoons Fine rice flour roasted
- 1 cup Water
- 1 teaspoon Sugar
Ingredients
For Kappi
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Instructions
- Wash and soak the rice for 6 hours.
- Prepare the kappi and leave aside to cool.
- Grind rice, grated coconut, cumin seed, and cardamom to a smooth paste by adding milk and cold water. Add yeast and kappi, grind for another one minute.
- Mix everything and keep aside for 6 - 8 hours to ferment. Then add sugar and salt, stir well. Let it ferment for another 1 hour.
- Heat an appachatti and pour a spoonful of batter into it, rotate the appachatti to spread the batter in a circular form. Cover and cook until the middle portion is done.
- Serve hot with any veg or nonveg curry of your choice.
For Kappi
- In a pan, add rice flour, water, and sugar, bring to boil. Stir continuously at low heat until you get a thick paste.
- NOTE - I used idli rice in this recipe.
- One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
Tried this recipe today, really came well and delicious. Thanks 😊
Thank you Vidya, I am really happy to hear that.
Thanks Guys, Your Recipe Was Too Fantastic. Me and My Family Loved it. I Will definitely Share your Rrecipe with my friends.
Thank you so much Helan.