Whole Wheat Banana Pancakes

These whole wheat banana pancakes are very healthy and fluffy. Best served as a breakfast.

Whole wheat banana pancakes
 

Print Recipe
Whole Wheat Banana Pancakes
These whole wheat banana pancakes are very healthy and fluffy. Best served as a breakfast.
Whole wheat banana pancakes
Course Breakfast
Cuisine American
Servings
numbers
Ingredients
  • 1 cup Whole wheat flour
  • 3/4 cup Ripe Banana mashed
  • 1 number Egg
  • 1 cup Whole milk
  • 1 1/2 tablespoons Sugar
  • 2 tablespoons Butter melted
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Vanilla extract
  • 1/8 teaspoon Salt
Course Breakfast
Cuisine American
Servings
numbers
Ingredients
  • 1 cup Whole wheat flour
  • 3/4 cup Ripe Banana mashed
  • 1 number Egg
  • 1 cup Whole milk
  • 1 1/2 tablespoons Sugar
  • 2 tablespoons Butter melted
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Vanilla extract
  • 1/8 teaspoon Salt
Whole wheat banana pancakes
Instructions
  1. Sift together the flour, baking powder and salt, keep aside.
  2. In a large bowl, add all the ingredients except sifted flour mixture, mix well. Fold sifted flour mixture into it and keep aside for 10 minutes.
  3. Heat a pan over medium heat and pour 1/3 cupful of batter onto it, cover with a lid. The batter will spread by itself, no need to spread it. Cook until golden brown on the bottom, flip and cook until lightly browned.
  4. Serve warm pancakes with sliced bananas and honey, if desired.
  5. NOTE - Have all the ingredients at room temperature.
  6. I used Cavendish banana and Aashirvaad atta in this recipe.
  7. One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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