Uppumavu

Uppumavu is a popular South Indian breakfast. It is an easy choice for a quick breakfast.

Uppumavu
 

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Uppumavu
Uppumavu is a popular South Indian breakfast. It is an easy choice for a quick breakfast.
Uppumavu
Course Breakfast
Cuisine Indian
Servings
servings
Ingredients
  • 1 cup Semolina / rava
  • 1 1/2 cups Water
  • 1/4 cup Onion chopped
  • 1/4 cup Carrot chopped
  • 1 1/2 teaspoons Ginger chopped
  • 2 numbers Green chilli chopped
  • 1 sprig Curry leaf
  • 1/2 teaspoon Mustard seed
  • Salt to taste
  • 1 tablespoon Ghee
Course Breakfast
Cuisine Indian
Servings
servings
Ingredients
  • 1 cup Semolina / rava
  • 1 1/2 cups Water
  • 1/4 cup Onion chopped
  • 1/4 cup Carrot chopped
  • 1 1/2 teaspoons Ginger chopped
  • 2 numbers Green chilli chopped
  • 1 sprig Curry leaf
  • 1/2 teaspoon Mustard seed
  • Salt to taste
  • 1 tablespoon Ghee
Uppumavu
Instructions
  1. Heat a deep pan and dry roast the semolina for few minutes, keep aside.
  2. Heat ghee in the same pan, fry mustard seeds. Add onion, carrot, ginger, green chilli and curry leaf, saute until the onion is soft and translucent.
  3. Add water and salt to the pan and bring everything to boil. When it starts boiling, lower the flame and add roasted semolina, mix well. Cover and cook for 5 minutes.
  4. Serve hot with banana.
  5. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
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