French Toast

French toast is a quick and easy breakfast made of sliced bread soaked in a mixture of egg and milk then toasted in a pan.

French toast

 

Print Recipe
French Toast
French toast is a quick and easy breakfast made of sliced bread soaked in a mixture of egg and milk then toasted in a pan.
French toast
Course Kids Menu
Cuisine European
Servings
servings
Ingredients
  • 6 numbers White bread
  • 2 numbers Egg
  • 1/2 cup Whole milk
  • 1 tablespoon Sugar
  • 1/2 teaspoon Vanilla extract
  • 1/8 teaspoon Cinnamon powder
  • 1 pinch Salt
  • Butter to grease the pan
Course Kids Menu
Cuisine European
Servings
servings
Ingredients
  • 6 numbers White bread
  • 2 numbers Egg
  • 1/2 cup Whole milk
  • 1 tablespoon Sugar
  • 1/2 teaspoon Vanilla extract
  • 1/8 teaspoon Cinnamon powder
  • 1 pinch Salt
  • Butter to grease the pan
French toast
Instructions
  1. In a wide bowl, beat together all the ingredients except bread and butter. Dip the bread in the egg mixture on both sides.
  2. Melt some butter in a hot pan and place the bread slices onto it. Cook on both sides until golden.
  3. Serve hot with butter and maple syrup if desired.
  4. NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.

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