Onion Tomato Raita

Onion tomato raita is a simple onion tomato curd salad. It is a must-have side dish with biriyanis and pulaos.

Onion tomato raita
 

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Onion Tomato Raita
Onion tomato raita is a simple onion tomato curd salad. It is a must-have side dish with biriyanis and pulaos.
Onion tomato raita
Course Soups and Salads
Cuisine Indian
Servings
servings
Ingredients
  • 1 cup Onion finely chopped
  • 1/2 cup Tomato finely chopped
  • 1 cup Curd beaten
  • 1 number Green chilli chopped
  • 2 tablespoons Coriander leaf chopped
  • Salt to taste
Course Soups and Salads
Cuisine Indian
Servings
servings
Ingredients
  • 1 cup Onion finely chopped
  • 1/2 cup Tomato finely chopped
  • 1 cup Curd beaten
  • 1 number Green chilli chopped
  • 2 tablespoons Coriander leaf chopped
  • Salt to taste
Onion tomato raita
Instructions
  1. Combine onion, tomato, green chilli and salt in a bowl. Keep aside for ten minutes.
  2. Add curd and coriander leaves, mix well. Do a taste test and add more salt if necessary.
  3. Serve with biriyanis, pulaos, etc.
  4. NOTE - One cup = 250 ml, one tablespoon = 15 ml.
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