Tomato fry is a restaurant-style tomato roast made with tomatoes and onion. This is one of the easiest tomato roasts that taste best when served with chapati, poori, rice, etc. If you do not want to cook something elaborate, try this tomato fry as it takes only less than 15 minutes.
Ingredient: Mustard seed
Masala Dosa
Masala dosa is a crispy dosa with spicy potato filling. It is the ultimate comforting breakfast dish served in South Indian restaurants. This dosa pairs well with breakfast sambar and coconut chutney.
Varutharacha Chicken Curry
Varutharacha chicken curry is a Kerala style chicken curry made with roasted coconut and spices. This curry goes well with pathiri, pidi, idiyappam, etc.
Beef Mappas
Beef mappas is a Kerala style beef curry with thick coconut milk. Other main ingredients are beef, potatoes, and coriander powder.
Poori Bhaji/Poori Masala
Poori bhaji/Poori masala is an easy to prepare side dish for poori, chapati, etc.
Ayala Mulakittathu
Ayala mulakittathu is an easy Malabar fish curry made with Indian mackerel. This curry goes well with parotta, pathiri, etc.
Cherupayar Curry
Cherypayar curry is an easy green gram curry made without coconut. This curry goes well with pathiri, appam, etc.
Egg Roast
Egg roast is a spicy side dish for breakfast. It is made with boiled eggs, onion, tomato, spices, etc.
Thakkali Curry
Thakkali curry is an easy Kerala style tomato curry. If you are looking for a quick vegetarian side dish recipe, try this.
Potato Egg Mappas
Potato egg mappas is a side dish prepared with potato, egg, onion, tomato, coconut milk, etc. It goes well with appam, pathiri, chapati, etc
Vazhakka Mezhukkupuratti
Vazhakka Mezhukkupuratti is a vegetarian side dish made with raw Kerala banana. This stir fry goes well with rice.
Tomato Onion Chutney
Tomato onion chutney is a spicy, tangy chutney made without coconut. It goes well with dosa, idli or even plain rice.
Uppumavu
Uppumavu is a popular South Indian breakfast. It is an easy choice for a quick breakfast.
Dal Tadka
Dal tadka is a dal curry made with lentils. It is one of the most popular dal recipes served in Indian restaurants.
Kerala Lime Pickle
Kerala lime pickle is an easy to make pickle. It goes well with rice, ghee rice, biriyani etc.
Fish Vattichathu
Fish vattichathu or Kottayam style fish curry is a spicy red fish curry. It goes well with rice, tapioca etc.
Meen Curry
Kerala style fish curry made with ground coconut, coconut milk and spices. It goes well with rice.
Kurukku Kalan
Kurukku kalan is made with banana, yogurt and coconut. It is an important side dish of Kerala sadya (feast).
Beef Ularthiyathu
Beef ularthiyathu is a traditional Kerala style beef dry roast. It is very popular among Kerala Christians.
Mango Pickle
This Kerala style mango pickle will enhance the taste of your meal. And it is very easy to prepare.