Beef mappas is a Kerala style beef curry with thick coconut milk. Other main ingredients are beef, potatoes, and coriander powder.

Servings |
servings
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Ingredients
To Cook Beef
- 250 grams Beef cut into small cubes
- 1/2 teaspoon Pepper powder
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Vinegar
- Salt to taste
Other Ingredients
- 2 numbers Clove
- 2 numbers Cardamom
- 1 number Cinnamon
- 1 cup Potato cut into small cubes
- 3/4 cup Thick coconut milk
- 3/4 cup Onion chopped
- 1/2 cup Tomato chopped
- 1 1/2 teaspoons Ginger chopped
- 1 1/2 teaspoons Garlic chopped
- 1 number Green chilli chopped
- 4 teaspoons Coriander powder
- 1/2 teaspoon Chilli powder
- 1/2 teaspoon Garam masala
- Salt to taste
- Coconut oil to saute
For Seasoning
- 1/2 teaspoon Mustard seed
- 3 numbers Shallot sliced
- 1 sprig Curry leaves
- Coconut oil
Ingredients
To Cook Beef
Other Ingredients
For Seasoning
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Instructions
- Cook the beef with pepper powder, turmeric powder, vinegar, salt, and the required amount of water. Keep aside.
- Heat oil in a pan and add clove, cardamom, cinnamon, onion, ginger, garlic, and green chilli, saute until the onion starts changing color.
- Add coriander powder, chilli powder, and turmeric powder along with little water and saute until the raw smell goes.
- Add tomatoes, mix well and cook until softens.
- Add potatoes and cook by adding the required amount of water. Cook until the potatoes are fully cooked through.
- Add cooked beef, gram masala, and coconut milk. Boil until the curry starts to thicken. Remove from heat.
- Heat oil in a small pan and fry mustard seed, shallots, and curry leaves, add to the mappas.
- Serve with white rice, appam, pathiri, chapati, etc.
- NOTE - One cup = 250 ml, one teaspoon = 5 ml.
Good one.
Thanks
🙂