Beef Mappas

Beef mappas is a Kerala style beef curry with thick coconut milk. Other main ingredients are beef, potatoes, and coriander powder.

Beef mappas

 

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Beef Mappas
Beef mappas is a Kerala style beef curry with thick coconut milk. Other main ingredients are beef, potatoes, and coriander powder.
Beef mappas
Course Side Dishes
Cuisine Kerala
Servings
servings
Ingredients
To Cook Beef
  • 250 grams Beef cut into small cubes
  • 1/2 teaspoon Pepper powder
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Vinegar
  • Salt to taste
Other Ingredients
  • 2 numbers Clove
  • 2 numbers Cardamom
  • 1 number Cinnamon
  • 1 cup Potato cut into small cubes
  • 3/4 cup Thick coconut milk
  • 3/4 cup Onion chopped
  • 1/2 cup Tomato chopped
  • 1 1/2 teaspoons Ginger chopped
  • 1 1/2 teaspoons Garlic chopped
  • 1 number Green chilli chopped
  • 4 teaspoons Coriander powder
  • 1/2 teaspoon Chilli powder
  • 1/2 teaspoon Garam masala
  • Salt to taste
  • Coconut oil to saute
For Seasoning
  • 1/2 teaspoon Mustard seed
  • 3 numbers Shallot sliced
  • 1 sprig Curry leaves
  • Coconut oil
Course Side Dishes
Cuisine Kerala
Servings
servings
Ingredients
To Cook Beef
  • 250 grams Beef cut into small cubes
  • 1/2 teaspoon Pepper powder
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Vinegar
  • Salt to taste
Other Ingredients
  • 2 numbers Clove
  • 2 numbers Cardamom
  • 1 number Cinnamon
  • 1 cup Potato cut into small cubes
  • 3/4 cup Thick coconut milk
  • 3/4 cup Onion chopped
  • 1/2 cup Tomato chopped
  • 1 1/2 teaspoons Ginger chopped
  • 1 1/2 teaspoons Garlic chopped
  • 1 number Green chilli chopped
  • 4 teaspoons Coriander powder
  • 1/2 teaspoon Chilli powder
  • 1/2 teaspoon Garam masala
  • Salt to taste
  • Coconut oil to saute
For Seasoning
  • 1/2 teaspoon Mustard seed
  • 3 numbers Shallot sliced
  • 1 sprig Curry leaves
  • Coconut oil
Beef mappas
Instructions
  1. Cook the beef with pepper powder, turmeric powder, vinegar, salt, and the required amount of water. Keep aside.
  2. Heat oil in a pan and add onion, ginger, garlic, and green chilli, saute until the onion starts changing color.
  3. Add coriander powder, chilli powder, and turmeric powder along with little water and saute until the raw smell goes.
  4. Add tomatoes, mix well and cook until softens.
  5. Add potatoes and cook by adding the required amount of water. Cook until the potatoes are fully cooked through.
  6. Add cooked beef, gram masala, and coconut milk. Boil until the curry starts to thicken. Remove from heat.
  7. Heat oil in a small pan and fry mustard seed, shallots, and curry leaves, add to the mappas.
  8. Serve with white rice, appam, pathiri, chapati, etc.
  9. NOTE - One cup = 250 ml, one teaspoon = 5 ml.

2 Comments

  1. Good one.
    Thanks

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