Dal tadka is a dal curry made with lentils. It is one of the most popular dal recipes served in Indian restaurants.
Cashew nut paste gives a richness to this restaurant style chicken curry. Goes well with ghee rice, naan, chapati etc.
Kerala lime pickle is an easy to make pickle. It goes well with rice, ghee rice, biriyani etc.
Mixture is a very popular crispy snack in Kerala. This bakery special snack is easier to make than you think.
Popcorn chicken, an all time favorite of kids. It is crispy on the outside and juicy on the inside.
Chammanthi podi/ Veppilakkatti is a chutney powder made with dry roasted coconut, curry leaves, tamarind and spices.