Ingredient: Ghee

Kurukku Kalan

Kurukku kalan is made with banana, yogurt and coconut. It is an important side dish of Kerala sadya (feast).

Poori

Poori

Poori is a deep fried Indian bread made with wheat flour. It is usually served with a potato curry called potato bhaji.

Ghee rice

Ghee Rice

Ghee rice or nei choru is a simple and aromatic rice preparation popular in Kerala.

Kozhukatta

Kozhukatta

Kozhukatta, a healthy tea time snack. It is a rice dumpling with grated coconut and jaggery filling.