Ghee rice or nei choru is a simple and aromatic rice preparation popular in Kerala.
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servings
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Ingredients
- 2 cups Kaima rice
- 3 1/2 cups Boiling water
- 2 numbers Cinnamon pieces
- 4 numbers Cardamom
- 6 numbers Clove
- 1 number Bay leaf
- 2 tablespoons Ghee
- 1/2 teaspoon Lime juice
- Salt to taste
For Garnishing
- 1 cup Onion sliced
- 1/4 cup Cashew nuts
- 2 tablespoons Ghee
- Oil for deep frying onion
Ingredients
For Garnishing
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Instructions
- Wash and soak the rice for 15 minutes. Drain the water and keep aside.
- Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf, and rice. Stir for 5 minutes.
- Add boiling water, salt, and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Separate the cooked rice with a fork.
- Garnish with fried onion and roasted cashew nuts. Serve with any veg or nonveg curry of your choice.
- NOTE - One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
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