This healthy chicken clear soup will warm you up on a cold rainy day.
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servings
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Ingredients
For Soup
- 3 cups Chicken stock
- 1/2 cup Chicken cooked and shredded
- 11/2 teaspoons Cornflour
- Lime juice to taste
- Black pepper powder to taste
- Salt to taste
For Chicken Stock
- 250 grams Chicken pieces
- 6 cups Water
- 1/2 cup Onion chopped
- 1 teaspoon Ginger chopped
- 1 teaspoon Garlic chopped
- 4 numbers Clove
- 1 number Cinnamon piece
- 1 teaspoon Black peppercorn crushed
- 1/2 teaspoon Salt
For Garnishing
- 3 numbers Shallot sliced
- 2 teaspoons Ghee
Ingredients
For Soup
For Chicken Stock
For Garnishing
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Instructions
- Combine all the ingredients listed under 'For Chicken Stock' in a deep pan and bring to boil. Reduce flame and cook until the chicken is done and water is reduced to 3 cups.
- Strain the stock into another pan. Discard everything except chicken pieces. Shred the chicken pieces with your hand and keep aside.
- Add lime juice, cornflour and shredded chicken to the stock and bring to boil. Adjust salt and pepper.
- Heat ghee in a small pan, fry sliced shallot and add to the soup. Serve hot.
- NOTE - Mix the cornflour with one tablespoon water before adding to the soup.
- One cup = 250 ml, one tablespoon = 15 ml, one teaspoon = 5 ml.
I consume loads of chicken soup throughout the year – it’s so healing!
Thank you, so happy to hear that you liked the soup!