Dal tadka is a dal curry made with lentils. It is one of the most popular dal recipes served in Indian restaurants.
Cashew nut paste gives a richness to this restaurant style chicken curry. Goes well with ghee rice, naan, chapati etc.
Chammanthi podi/ Veppilakkatti is a chutney powder made with dry roasted coconut, curry leaves, tamarind and spices.
Tomato rice is a delicious one pot rice flavoured with tomatoes and spices.
Kerala style fish curry made with ground coconut, coconut milk and spices. It goes well with rice.
Chicken biriyani is one of the most loved delicacies of Kerala. It can be served on all special occasions.